3 Course Dinner Ideas

Ideas for a 3 course dinner

Listed here are a number of sample dishes. Hopefully they will assist you in compiling a menu to suit your taste; each main course includes a panache of fresh seasonal vegetables & a suitable potato dish.

Please note that these choices are only suggestions and represent only a small fraction of our creativity, please ask for some more ideas or feel free to suggest any personal favourites that are not listed. Your dinner is inclusive of a 3 course dinner consisting of starter, main course, dessert, fresh coffee and mints.

A Selection of Starters…

•Cream of wild mushroom and garlic soup with dried ceps, and fresh tarragon.
•Fresh prawn & roquette salad, with Marie Rose sauce and roasted cherry tomatoes.
•Rillette of smoked mackerel served with Melba toast and beetroot olive oil.
•Trio of watermelon, gala melon and honeydew melon served with a fruit coulis.
•Poppy’s Salad, crisp roquette, oak leaf lettuce & curly endive, tossed with smoked Breast of chicken, crispy bacon, diced shallots, cherry tomatoes, garlic croutons & Balsamic vinaigrette.
•Refreshing Chicken & Caesar Salad served with fresh granary rolls
•Chicken Brandy Pate served with fresh granary rolls & a refreshing green salad
•Wild mushroom & onion tart served with fresh hollandaise sauce. Goats Cheese with Beef Tomatoes Rockett Lettuce Marinated in a Raspberry Dressing

A Selection of Main Dishes…

•Pan fried supreme of chicken with a white wine & cream sauce.
•Breast of chicken stuffed with mozzarella & wrapped in Parma ham, with a tomato coulis.
•Roast loin of English lamb stuffed with mint and served with a rosemary sauce.
•Roasted fillet of pork with a fricassee of wild mushrooms and chorizo, red wine jus.
•Traditional Roast Sirloin of Beef Dinner – Joints of beef served to the table – nominated guest to wear the chef’s hat and carve.
•Seared fillet of salmon, served with a creamy sorrel sauce.

A Selection of Vegetarian Dishes…

•Tower of roasted Mediterranean vegetables, finished with tomato concise & basil oil.
•Roasted red capsicum pepper & goats cheese tartlet, served with crisp roquette and a balsamic vinegar reduction.
•Leek, mushroom and asparagus fricassee in a puff pastry vol au vent.
•Roulade of roasted red pepper, spinach, woodland mushrooms & Danish blue cheese.

A Selection of Desserts…

•Traditional lemon & lime torte served with fresh raspberry coulis.
•Chocolate, baileys & praline roulade with fresh cream.
•Fresh profiteroles filled with crème patisserie or Chantilly cream with hot chocolate sauce.
•Raspberry Romanoff served in brandy snap basket with fresh fruit compote.
•Redcurrant mousse served in brandy snap basket with fresh fruit compote.
•Fresh strawberries served with Cornish clotted cream
•Individual summer puddings served with chantilly cream

Beverages…

Fresh filter coffee, selection of teas & herbal teas served with mints and complimentary cheese board

Price : Please contact us for a price