Many Thanks indeed for all your wonderful help and assistance in making our drinks reception and annual conference dinner such a Huge success last Thursday evening. The feedback from our delegates and guests has all been very positive and everyone enjoyed the Merchant Taylors Hall and the delicious cuisine. Please give our compliments to the chef. I would be grateful if you could convey a special thanks to your staff who looked after us so well throughout the evening.
With my thanks again to you and all my very best wishes for a happy Easter.
Regards Lucy Bate MSc (Administrator0
Commanderie de Bordeaux & Jurade de Saint-Emilion - Dinner at the Merchant Taylors Hall York Saturday 1st April 2017
Dinner Menu & Wines
Trio of East Coast Fish
wine: Clos des Lunes d'Argent 2012
Loin of Yorkshire Venison with Rosemary & Port Sauce
wine: Chateau Soleil 2010 Puissegin Saint-Emilion
Chateau Trapaud 2004 Grand Cru Saint-Emilion
English Cheese Board
wine: Chateau Corbin, Sanit- Emilion Grand Cru Classe 2007
Chateau Laroze, Saint- Emilion Grand Classe 2008
Crème Brulee with Fruit
Wine: Chateau Doisy-Vedrines, Barsac 2eme Cru Classe 2007