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Buffet
Menu
A
Pate filled
Vol-au-Vents
Chicken & Basil
Satay
Moroccan Style Meat Balls
Butterfly
Prawns with Lemon & Cream
Dip
Savoury Scotch Eggs
Vegetable Samosa
Selection
of Sandwiches made with fresh bread & rolls
Menu
B
Cheese and Chives
Profiteroles
Smoked Salmon filo Tartlets
Sesame Sausage Rolls
Oriental King Prawn Rolls
Red Onion & Mozzarella
Tarts
Vegetable Satay with Dip
Selection
of Sandwiches made with fresh bread & rolls
Menu
C
Vegetable Spring
Rolls
Prawn Mayonnaise Vol-au-Vents
Mini Pork Pies
with Chutney
Various Dim Sum
Chicken Goujons with Dip
Lamb Samosas
Selection
of Sandwiches made with fresh bread & rolls
Menu
D
Savoury Mini Quiches
Tandoori
Chicken & Mint
Yogurt
Mediterranean
Prawns & Smoked
Salmon
Caramelised Onion Vol-au-Vents
Filled Baked Potato
Skins
Vegetable Pakoras with Chutney
Selection
of Sandwiches made with fresh bread & rolls
The
above menus can be mixed according to your
taste & requirements
Choice
of 4 different fillings with each menu,on
open, closed or wraps, on white, brown or
granary breads:
Roast Sirloin
of Beef & Horseradish
with Salad
Roast Turkey
with Salad or Sage & Onion Stuffing
Coronation
Chicken with Salad
Mature Yorkshire
Cheddar & Pickle
Cream Cheese & Celery
Baked Honey Roast
Ham with English Mustard or Salad
Prawns in
Marie Rose Dressing with Salad
Tuna Mayonnaise & Cucumber
Chicken & Mayo
Salad
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