Mushroom Neptune
Field Mushrooms served on a plate with Sole, Smoked Salmon Scallops and Lobsters in a Nantua Sauce. Garnished with a Dublin Bay Prawns and Fresh Dill.

Iced Lemon & Gin Sorbet

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Noisettes of Lamb Galway
Served with a Madeira Sauce, Garnished with Cranberries in a Filo Basket, Grilled Cherry Tomatoes and Mange Tout.

Cretan Potatoes
(Fondant Potatoes with Fresh Herbs)
Broccoli Spears served with Hollandaise Sauce
Buttered baby carrots

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Chocolate & Mint Roulade
Mint and Chocolate Bombes served with Belgium Chocolate Sauce

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Stilton, Mature English Cheddar served with a Glass of Port
Freshly brewed Coffee served with Truffles & Liqueurs