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Cold Buffet

Starters

Pear & Parmesan Salad (v)
or
Thai Seafood Salad (v)
A refreshing unusual salad with chilli, lemongrass & Fish Sauce
or
Warm Chicken & Caesar Salad
or
Avocado & Smoked Fish Salad (v)

 Seafood Bar

Poached Whole Wild Scottish Salmon Decorated with various Shell Fish
(Consisting of Scottish Salmon, Lobster, Crab, Mussels, Cray Fish, King Prawns, Calamari, Trout) (v)

Home Baked Honey Glazed Ham with Seasonal Vegetables

Chicken Fillet Caesar Salad with Anchovies

Stilton, Celery & Leek Quiche Lorraine (v)

Selection of Continental Meats
(4 types of continental Meats, Plus Roast Sirloin of Beef)

Salad Bar

Traditional Greek Salad
Chunky Coleslaw Salad
New Potato Salad with a Lemon & Dill Dressing
Italian Tomato & Mozzarella Salad
Waldorf Salad
An Assortment of Relishes Sauces & Dressings
A Variety of Fresh Bread Rolls, Walnut and Dried Tomato Bloomers

Desserts

Fresh Strawberries & Cream
Profiteroles with Belgium Chocolate Sauce
Served with Chantilly Cream
Tarte Panachee
Mixed Fresh Fruit Tart
Traditional English Cheese Board
Freshly Brewed Coffee & Truffles